Delicious Recipes

Feta Potato Mash

Ingredients

• 4 potatoes, peeled and chopped
• 1/4 cup PURA Light Start, warmed
• 100g South Cape Reduced Fat Tasmania Feta, crumbled
• 40g South Cape Parmesan cheese, grated
• 2 tablespoons finely snipped chives or parsley
• freshly ground black pepper, to taste

 

Method

1. Cook potatoes in boiling water until tender. Drain.
2. Using a potato masher, mash hot potatoes until smooth. Add milk, feta, parmesan and chives and stir until combined.
3. Season to taste.

Helpful Hints

Adding hot milk to mash ensures it stays piping hot and extra creamy. Also try mixing in grated cheddar or even crumbled blue cheese for adults.