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Crocodile Pizza Bread

Ingredients

• 2 cups self-raising flour pinch salt
• 1 teaspoon dried oregano
• 40g butter, cubed
• 3/4 cup Pura Regular milk
• 1/4 cup tomato paste
• 50g sliced salami, cut into strips
• 1 cup grated Mozzarella cheese
• 2 tablespoons grated Southcape Parmesan cheese
• 1/2 green capsicum, diced
• 1 tablespoon sliced olives (optional)
• 1 egg, lightly beaten

Method

1. Combine flour, salt and oregano in a large mixing bowl. Rub in the butter with fingertips until the mixture resembles breadcrumbs. Make a well in the centre, add the milk and mix to a soft dough. Knead lightly on a floured surface and roll out into a rectangle approximately 25 x 35cm in size.
2. Spread dough with tomato puree, and top with salami, Mozzarella, Parmesan, capsicum and olives. Roll up as for a Swiss roll and pace on a buttered oven tray. Using scissors, make deep cuts 2cm apart along the top of the roll, without cutting all the way trough. Gently push each slice to alternate sides, pinching the tops to create a 'crocodile' effect.
3. Brush with egg and bake at 200 Deg C for 15-20 minutes until golden brown and cooked through.