Sweet Potato and Pumpkin Soup

Ingredients

  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 1 teaspoon grated fresh ginger
  • 1/4 cup water
  • 250g sweet potato, peeled and chopped
  • 250g pumpkin, peeled and chopped
  • 2 low salt vegetable stock cubes, dissolved in 3 cups boiling water
  • 2 cups Pura Tone
  • 250g Yoplait Yoplus Lite Natural
  • 1 tablespoon finely chopped coriander

Method

  1. Saute onion, garlic and ginger in a non-stick saucepan with water until tender. Add sweet potato, pumpkin and stock and simmer, uncovered for 15-20 minutes or until tender
  2. Puree mixture until smooth and return to a saucepan. Stir in milk and reheat gently without boiling.
  3. Combine yogurt and coriander. Ladle soup into serving bowls and top with a swirl of coriander flavoured yogurt.